Airport F&B Operations Manager

2 weeks ago


Singapore JINJJA HOLDINGS PTE. LTD. Full time
About JINJJA HOLDINGS PTE. LTD.

At JINJJA HOLDINGS PTE. LTD., we are dedicated to delivering exceptional dining experiences in the heart of Changi Airport.

Salary and Benefits

The estimated salary for this role is SGD $80,000 - $100,000 per annum, depending on experience.

Job DescriptionKey Responsibilities
  • Assist in planning and executing F&B activities at Changi Airport.
  • Support the management and development of our culinary and service teams.
  • Contribute to menu planning, food preparation, and presentation to ensure high-quality standards.
  • Collaborate with suppliers to negotiate contracts and manage procurement of ingredients and supplies.
  • Maintain inventory levels, minimize waste, and optimize stock control to maximize efficiency.
  • Ensure exceptional guest experiences and high standards of service quality.
  • Manage day-to-day operations of dining outlets, bars, and banquet services.
  • Supervise and train dining room and banquet staff to maintain a professional and courteous environment.
Requirements
  • Bachelor's Degree in any discipline.
  • Able to work on weekends and public holidays.
  • Able to thrive in a fast-paced working environment.
Required Skills and Qualifications
  • Account Management skills to oversee relationships with suppliers and clients.
  • Effective budgeting and cost control skills to manage resources efficiently.
  • Knowledge of food preparation, presentation, and service standards to deliver exceptional dining experiences.
  • Interpersonal skills to communicate effectively with colleagues, suppliers, and guests.
  • Inventory management skills to maintain optimal stock levels and minimize waste.
  • Fine dining knowledge to contribute to menu planning and food preparation.
  • Procurement skills to negotiate contracts and manage supplier relationships.
  • Compliance knowledge to ensure adherence to laws and regulations.
  • Cashiering skills to handle transactions efficiently and accurately.
  • Customer satisfaction and customer service skills to deliver exceptional guest experiences.
  • Hospitality skills to create a welcoming and professional environment for guests.


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