Commercial Manager for Food Ingredients

Roles & Responsibilities Manage execution of plans for development of new products to meet agreed timescales and product development requirements Leads and initiates the development of food products and processes as driven by business needs of the organisation. Oversees new product development throughout its lifecycle from conception to manufacturing...

Job OverviewWe are seeking a highly skilled Research Fellow/Engineer to lead our sustainable food ingredient development project. The successful candidate will be responsible for managing the project, conducting bench-top and pilot plant extraction processes, and performing techno-functional property tests.Key ResponsibilitiesManage the research project with...

Roles & Responsibilities:As a key member of our R&D team at TEE YIH JIA FOOD MANUFACTURING PTE LTD, the Food Product Development Manager will be responsible for developing new products, line extensions, and improving existing products from conceptualization to product launch. This involves developing recipes, conducting tests to optimize product design, and...

Roles & Responsibilities Conduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...

We are seeking a skilled Dairy Ingredients Procurement Manager to join our team in Singapore.About the RoleThis is a critical position within our Danone Milk team, focusing on the Special Nutrition categories. You will play a key role in supporting the growth of our business in Asia Pacific and China by defining and implementing regional sourcing strategies...

Roles & ResponsibilitiesResponsibilities: Assist in food manufacturing activities Packing and unpacking of food products or ingredients Any other production ops work as assignedJob Requirements: Physically ready for production activities Able to work up to 12 hours/day (8 am to 8 pm / 8 pm to 8am) OT payable beyond 44 hrs per week 5 days workweekAll...

Roles & ResponsibilitiesSuntory is a global leader in consumer-packaged goods, renowned for producing and distributing a uniquely diverse portfolio of beverages, premium spirits, beer, wine, and wellness products throughout the world. With a history dating back to 1899, we are driven by a profound purpose: To inspire the brilliance of life, by creating rich...

Introduction We are dedicated to harnessing the power of technology and innovation in the supply of food raw materials, aiming to eradicate global hunger by ensuring every community has access to nutritious meals. By leveraging advanced data analytics and collaborative technologies, we optimize food distribution systems and reduce waste, making our...

Key Responsibilities: Provide scientific and technical expertise to lead a research team to develop capabilities in ingredient fermentation Develop mechanistic understanding of the microbiology of fermentation Develop research proposals and seek research fundings Disseminate research findings through conference presentations and journal publications Build...

Key Responsibilities: Provide scientific and technical expertise to lead a research team to develop capabilities in ingredient fermentation Develop mechanistic understanding of the microbiology of fermentation Develop research proposals and seek research fundings Disseminate research findings through conference presentations and journal publications Build...

The Food Innovation Specialist at Plain Vanilla Bakery is responsible for driving the development and improvement of recipes and new product prototypes. This role ensures that production processes meet the company's high food quality and safety standards. The specialist provides expertise in designing processes to manufacture new food products on a...

Roles & ResponsibilitiesMain Duties and Responsibilities: • Prepare raw materials/ingredients for cooking• Cook food in accordance to the specified recipes and apply different methods of cooking • Dish out, replenish food during meal time, serving and out-ration• To collect food samples after each meal• Clean cooking area and cooking equipment...

Roles & ResponsibilitiesWe are seeking a dynamic and results driven Market Development and Sales Executive to develop and start a completely new market for pharmaceuticals, food ingredients, supplements and medical device market for B2B and B2C markets.Responsibilties :B2B : Identify product mix Identify target market and establish sales channels ...

Healthy Food and Dining Team MemberThe Health Promotion Board is seeking a dynamic team player to join our Healthy Food and Dining team. As a key member of the team, you will play a crucial role in developing, planning, and managing grant schemes that promote healthier dietary choices in Singapore.Your responsibilities will include handling end-to-end grants...

Business Development Manager for Food and NutritionAs a key member of the IMCD team, you will be responsible for driving the Food and Nutrition business in Singapore, working closely with the Business Unit Director to achieve business objectives.Key responsibilities include:Managing key principals for the Food and Nutrition business in Singapore, developing...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesFOOD OUTLET MANAGERRoles & ResponsibilitiesManage day to day restaurant operation;- Food preparation following food and personal hygienne- Ingredients stock take and ordering- Set achievable Sales targets- Prepare and execute marketing activities- Manage Customer service/complaints- Ensure restaurant's compliance to SOP- Manage...

    The Food and Beverage Operations Supervisor is responsible for overseeing the smooth running of day-to-day operations in our establishment. This includes assisting the Operations Manager in ensuring that all food and beverages are available to serve customers, ordering items as needed, and generating inventory reports for superiors.    Key...

Roles & ResponsibilitiesPosition Overview:The Food Processing Staff is essential to the daily operations of the Central Kitchen, responsible for preparing ingredients, assisting in food production, and ensuring food safety and quality standards. Key duties include measuring and prepping ingredients, monitoring inventory, and maintaining a clean...

SINGAPORE On-site Posted: 18 Oct 2024 About the job Danone Specialized Nutrition Division (SN) puts priority and very strong commitment to ensure stringent quality standards & regulatory compliance, having very sensitive consumer in the heart of our business. The Specification Management & Compliance organization ensures strategic and sustainable ingredient...