Food innovation manager

1 day ago


Singapore SHAKE SHACK SINGAPORE JEWEL PTE. LTD. Full time

Job Responsibilities: Support brands in multiple countries on culinary aspects. Leverage culinary skills and scientific knowledge to drive commercially viable concept development. Create innovative culinary solutions to establish competitive advantage with a focus on improvement. Conduct R&D of new dishes and limited-time-offer (LTO) items to enhance menu offerings and drive sales. Monitor the execution of new items to ensure consistency and quality. Work with different stakeholders to ensure alignment of training programs and quality assurance initiatives with organizational goals and objectives. Provide insight and feedback on culinary trends and ingredient availability for menu development. Keep abreast of local and global food trends and ingredients in the market. Requirements: Degree/Diploma in culinary arts or equivalent. Minimum 3 years of relevant experience in food innovations and R&D. Excellent written and verbal communication skills, with the ability to effectively communicate information to diverse audiences. #J-18808-Ljbffr



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