Hygiene and Safety Specialist

6 days ago

Singapore beBeeFood Full time $85,000 - $118,000
Hygiene Manager Role Overview

The primary objective of this position is to ensure the highest standards of hygiene and food safety in all aspects of food handling and preparation.

This includes implementing comprehensive food safety management systems, reviewing and maintaining records of procedures, training sessions, audits, and corrective actions.

  • Develop, implement, and maintain effective food safety protocols to safeguard public health and protect the organization's reputation.
  • Conduct regular internal audits of food preparation areas, storage, and equipment to identify areas for improvement.
  • Lead and motivate a team to achieve high hygiene standards through effective communication, mentoring, and coaching.
Responsibilities

1. Food Safety Management

  • Review, develop, and implement comprehensive food safety management systems, including HACCP and ISO22000.
  • Lead, plan, and ensure successful annual Internal Audit and External Audit.
  • Ensure all operations meet or exceed food safety regulations set by government bodies like the Singapore Food Agency (SFA).
  • Set and enforce high standards for personal hygiene among all staff, overseeing cleaning and sanitizing procedures for all equipment, food service areas, and facilities.
  • Lead monthly meetings with committee teams and maintain, strengthen, and improve overall food safety and hygiene via effective communication and execution with the team.

2. Inspections and Audits

  • Conduct regular internal audits of food preparation areas, storage, and equipment to identify areas for improvement.
  • Prepare for and manage inspections by regulatory agencies and third-party auditors.
  • Plan and liaise with lab specialists on monthly sampling.
  • Conduct root cause analysis and implement corrective actions if there is any unsatisfactory result.

3. Training and Development

  • Design and deliver food safety and hygiene training programs for new and existing employees.
  • Promote a positive food safety culture where employees feel empowered to report concerns.
Talent Profile
  • Degree in Food Science, Food Technology, Microbiology, or a related field.
  • Professional certifications such as HACCP, Certified Auditor, or other relevant food safety certifications are required.
  • 5 years' experience in a food safety role within a food manufacturing or hospitality environment.
  • A deep understanding of food safety regulations, industry best practices, and standards like ISO 22000.
  • The ability to lead, mentor, and motivate a team to achieve high hygiene standards.

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