
Supervisor Needed for Restaurant Operations
1 week ago
We are seeking a highly skilled Restaurant Supervisor to oversee the daily operations of our outlet.
- Oversight of front-of-house and back-of-house workflow for seamless delivery of customer service.
- Leadership and motivation of service crew and kitchen staff to deliver exceptional customer experiences.
- Staff scheduling, training, and performance evaluation to drive efficiency and productivity.
- Cost control and inventory management to achieve profitability targets.
- Compliance with hygiene, safety, and regulatory standards.
- Customer feedback handling to maintain a positive dining experience.
- Sales reporting and collaboration with management to drive business growth.
To be successful in this role, you will need:
- At least 2–3 years of supervisory or management experience in F&B, preferably with Korean cuisine expertise.
- Strong leadership and communication skills to manage a multicultural team.
- Good understanding of restaurant operations, scheduling, and cost control.
- Able to work shifts, weekends, and public holidays.
- Proactive, customer-oriented, and results-driven approach.
We offer a competitive salary package, staff meals, career growth opportunities, and a dynamic work environment.
About UsWe are a growing team passionate about F&B operations and customer service. If you have a passion for leading teams and delivering exceptional customer experiences, we encourage you to apply.
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