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Culinary Support Staff
2 weeks ago
Job Title: Culinary Support Staff
Key Responsibilities:
- Sorting and storing of ingredients in a clean and efficient manner.
- Preparing and cooking foodstuffs to meet customer demands.
- Assisting the kitchen team with ad-hoc tasks as required.
- Participating in food preparation tasks to maintain high standards.
Requirements:
- No prior experience is necessary, comprehensive training will be provided.
- Excellent attitude and a willingness to learn are essential.
- Strong communication skills and a helpful nature are key qualities for success in this role.
- Punctuality and a well-disciplined approach are vital in maintaining a smooth operation.
- The ability to stand for extended periods and work effectively in fast-paced environments is crucial.
- Flexibility to work on weekends and public holidays, with varying working hours according to business needs.
Benefits:
- Competitive medical and insurance benefits package.
- Discounted staff meals.
- Ongoing career development opportunities.
Important Skills:
- Attention to detail.
- Knowledge of kitchen operations and food hygiene practices.
- Workplace safety awareness.
- Food quality management.
- Effective communication skills.