
Senior Food Service Operations Manager
2 weeks ago
This is a challenging and dynamic role responsible for overseeing the administrative and food service management of a major unit. The ideal candidate will have exceptional leadership, communication, and collaboration abilities.
Responsibilities:- Provides overall management and strategic direction for a large-scale food service operation.
- Plans, organizes, assigns, and supervises the work of a diverse team engaged in food preparation and service.
- Ensures high-quality food service standards by conducting regular observations and providing guidance to staff.
- Develops and implements menus based on sound dietary principles and customer preferences.
- Coordinates catering and banquet services, recommending menus to customers as needed.
- Evaluates employee performance, resolves minor grievances, and provides training and development opportunities.
- Manages inventory, requisitions, and purchases food supplies as required.
- Years of experience as a Food Operations Manager or similar role.
- Superb leadership, communication, and collaboration skills.
- Exceptional analytical and problem-solving abilities.
- Strong time management and organizational skills.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive compensation package.
Skill Keywords: Leadership, Microsoft Office, Microsoft Excel, Service Management, Interpersonal Skills, Inventory, Problem Solving, Administration, Compliance, Project Management, Time Management, Communication Skills, Budgeting, Customer Satisfaction, Team Player, Customer Service
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