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Delicatessen Food Preparation Manager

3 weeks ago


Singapore beBeeDeli Full time $45,000 - $60,000
Job Title: Deli Chef Specialist

A Deli Chef Specialist oversees the preparation of all cold deli items. This role requires a strong understanding of cold food preparation, including food safety regulations.

  • The ideal candidate will have excellent organizational and time management skills, as well as the ability to lead and motivate a team in a fast-paced environment.
  • Key responsibilities include overseeing preparation, implementing safe food handling practices, monitoring inventory levels, minimizing waste, conducting performance reviews, fostering a positive work environment, conducting quality checks, developing systems for consistent product quality, investigating and resolving product quality issues, maintaining accurate production records, and assisting with new recipe development.

Requirements:

  • Minimum NITEC/Higher NITEC Diploma in Culinary or its related field.
  • Minimum 1 year of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred).
  • Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
  • Excellent organizational and time management skills.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Proficient in inventory management.
  • Ability to work independently and as part of a team.
  • Strong work ethic and a commitment to quality and efficiency.
  • Able to work well under pressure in a fast-paced environment.
  • Able to work on weekends, public holidays and shift work including overnight.