Delicatessen Supervisor

We are seeking a seasoned professional to join our team as an Assistant Section Head. In this role, you will be responsible for overseeing the daily operations of our Cold Kitchen department.

Key Responsibilities:

• Develop and maintain production schedules to meet sales demands
• Oversee preparation of cold deli items, ensuring adherence to recipes, portion control, and presentation standards
• Implement and maintain safe food handling practices
• Monitor inventory levels and requisition supplies
• Minimize waste through yield management and production planning
• Lead and motivate a team of staff, providing training and development opportunities
• Conduct performance reviews and hold team members accountable for meeting production goals and quality standards
• Foster a positive work environment, promoting teamwork and communication
• Conduct regular quality checks on all cold deli items
• Develop and implement systems to maintain consistent product quality
• Investigate and resolve any product quality issues

Requirements:

• Minimum Diploma in Culinary or related field
• Minimum 5 years of experience in a similar industry
• Strong understanding of cold food preparation, including food safety regulations
• Excellent organizational and time management skills
• Ability to lead and motivate a team in a fast-paced environment
• Excellent communication and interpersonal skills
• Proficient in inventory management
• Ability to work independently and as part of a team
• Strong work ethic and commitment to quality and efficiency