Culinary Team Lead

2 weeks ago


Singapore beBeeCooking Full time $4,000 - $5,000
Job Title:

Chef Manager - Culinary Operations

Job Description:

Our ideal candidate will be responsible for leading a culinary team in the preparation and presentation of menus. The successful individual will have excellent leadership skills and the ability to manage costs, inventory, and labor effectively.

Key responsibilities include managing staff, maintaining kitchen cleanliness and sanitation, operating equipment safely, and adhering to food safety regulations.

  • Develop and implement menu planning, ensuring alignment with business objectives.
  • Monitor kitchen operations to ensure compliance with health and safety standards.
  • Manage inventory, optimize storage space, and minimize waste.
  • Lead by example, demonstrating high standards of professionalism, teamwork, and adaptability.

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