Senior Culinary Specialist
3 days ago
We are a dynamic restaurant that offers a unique fusion of traditional Korean cooking and modern dining experience.
Our GoalTo deliver an authentic Korean culinary experience, focusing on fresh ingredients, excellent service, and an inviting atmosphere.
Job ResponsibilitiesFood Preparation- Assist with the preparation and cutting of vegetables and other ingredients used in Korean dishes.
- Assist in the preparation of side dishes, sauces, and condiments typical in Korean cuisine (e.g., kimchi, banchan).
- Maintain cleanliness and organization of workstations, including cutting boards, knives, and cooking equipment.
- Ensure compliance with food safety and sanitation standards (HACCP).
- Work closely with the kitchen team to ensure timely and efficient kitchen operations.
- Collaborate with the front-of-house team to coordinate food orders and ensure the timely delivery of dishes.
- Previous kitchen experience or culinary school education is preferred but not required.
- Passion for Korean food and willingness to learn about Korean cooking techniques.
- Better knowledge of kitchen tools and equipment.
- Strong attention to detail, with the ability to follow recipes and instructions carefully.
- Ability to work well under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- A positive attitude, reliability, and a willingness to learn.
- Cleanliness and respect for kitchen hygiene standards.
- Flexibility and adaptability to changes in the kitchen environment.
Five days working with 44 hours per week. Full-time position, flexible shifts including evenings, weekends, and holidays as required.
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