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Senior Culinary Team Member

2 weeks ago

d cecil marina people's park raffles place sg beBeeResponsibilities Full time $40,000 - $70,000
Job Opportunity:

We are seeking an accomplished Chef de Partie to contribute to our culinary team.

The ideal candidate will possess a strong background in food and beverage operations, with excellent teamwork and communication skills. This role requires the ability to work efficiently under pressure, maintaining high standards of quality and hygiene.

  • Key Responsibilities:
  • Produce all menu items to meet the Executive Chef's expectations.
  • Maintain impeccable standards of cleanliness and safety.
  • Evaluate and report equipment failures and hazards promptly.
  • Implement effective controls on food waste and adhere to proper reporting procedures.
  • Ensure accurate stock rotation, utilizing products before expiration dates.
  • Precision control over portion sizes is mandatory.
  • Deliver exceptional food production and presentation consistently, adhering to performance standards and recipes.
  • Clean and sanitize all work surfaces, refrigeration units, and storage areas at the end of each shift.
  • Foster a collaborative working relationship with colleagues.
  • Develop and maintain recipes and costing with the Executive Chef or senior staff as required.
  • Participate in monthly physical inventory counts of restaurant supplies.
  • Perform additional tasks as assigned by management.
Requirements:
  • Effective English communication skills.
  • Ability to thrive in a team environment.
  • High level of responsibility and reliability.
  • Capacity to work effectively under pressure in fast-paced situations.