Senior Food Technologist/Scientist

2 days ago


Singapore GENTLE DINING PTE. LTD. Full time
About Gentle Dining Pte. Ltd.

Gentle Dining Pte. Ltd. is a Singapore-based company that specializes in developing and manufacturing natural, ready-to-eat puréed moulded food products under the brand GentleFoods. Our goal is to translate technology into innovative foods that improve people's health and quality of life.

Job Summary

We are seeking a highly skilled Senior Food Technologist/Scientist to join our R&D team. The successful candidate will be responsible for developing new food products, refining recipe formulations, and ensuring quality control of our products.

Key Responsibilities
  1. Product Development: Manage the execution of plans for developing new products to meet agreed deadlines and product development requirements. Focus on areas such as:
  • Dysphagia soft meals – ingredients to soften meals for Level 6 and 7
  • Protein powder and ingredients to enhance nutritional value for dysphagia products without compromising taste and texture
  • Ensure quality control of IDDSI framework and process is set-up
Leadership: Lead and initiate the development of food products and processes as driven by business needs for the organization.Product Lifecycle Management: Oversee new product development throughout its lifecycle from conception to manufacturing implementation, including sensory evaluations of food products and definition of manufacturing formulation and process control parameters.Cost Management: Manage cost of production in line with various stakeholders.Regulatory Compliance: Review and validate recipes to ensure compliance to government food regulations for all markets.Profit Optimization: Ensure the adherence of new and existing products to gross profits as set by the Company.Documentation: Document all R&D development, processes, and recipes developed.Requirements
  1. Planning and Development: Active participation in planning process, new development of products, and understanding the market segment of the business. Works well independently and in a team.
  2. Results-Oriented: Self-starter, results-oriented, and able to multi-task. Must be forward-thinking and be able to lead and contribute to scientific/technical discussion. Strong decision-making and problem-solving skills.
  3. Novel Techniques: Understand and execute novel/advanced techniques.
  4. Product Development and Marketing: Innovative product development and marketing skills to be learned.
  5. Education and Experience: Degree (minimum requirement), experience in food and drinks product development to market.
  6. Availability: Able to work on Saturday (once a month, 10am-1pm), working hours 9am-6pm (Monday to Friday).


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