
High Performance Kitchen Team Member
2 weeks ago
This role is responsible for delivering high-quality food and maintaining kitchen standards.
We are seeking a highly skilled and motivated individual to join our culinary team as a Junior Sous Chef. The successful candidate will be responsible for ensuring the smooth operation of the kitchen, preparing dishes to the highest standard, and maintaining a clean and safe working environment.
Key Responsibilities:
- Maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing requests based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training, and developing staff and ensuring consistency in work performance
- Ensuring quality control and presentation of the food
- Maintaining a planned food cost
- Assisting in cleaning duties
Requirements:
- Preferably with Food Hygiene Audit Cert (WSQ)
- Basic Food Hygiene Cert (WSQ)
- 4-5 years of related experience
Tell Employers What Skills You Have:
- Recipes
- Ingredients
- Quality Control
- Food Safety
- Cooking
- Food Quality
- Inventory
- Team Spirit
- Problem Solving
- Sanitation
- HACCP
- Scheduling
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