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Assistant Sous Chef

2 months ago

Singapore HARRIANN'S PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and motivated Assistant Sous Chef to join our dynamic culinary team at Harriann's PTE. LTD. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine.

Key Responsibilities
  • Food Preparation and Kitchen Operations
    • Assist the Sous Chef in overseeing food preparation and kitchen operations to ensure seamless execution of daily tasks.
    • Ensure that all dishes are prepared to the highest quality and consistency, adhering to our culinary standards.
  • Team Leadership and Development
    • Supervise and train kitchen staff to ensure adherence to hygiene and safety standards, promoting a culture of excellence and teamwork.
    • Collaborate with the culinary team to develop new menu items and refine existing recipes, driving innovation and creativity.
  • Inventory Management and Supply Chain
    • Manage inventory, order supplies, and maintain stock levels to ensure efficient kitchen operations and minimize waste.
  • Quality Assurance and Compliance
    • Ensure that the kitchen is clean, organized, and compliant with health regulations, maintaining a safe and healthy work environment.
    • Take charge in the absence of the Sous Chef and lead the team effectively, demonstrating strong leadership and problem-solving skills.
Requirements
  • At least 2 years of relevant working experience in a similar role.
  • Expertise in cooking Nonya cuisine is not necessary but an added advantage.
  • Possess passion and interest in new recipes and products, with a willingness to learn and adapt.
  • A team player who works efficiently to fulfill production demands, with excellent communication and interpersonal skills.