
Bakery Store Supervisor
1 week ago
The primary goal of this role is to oversee the day-to-day operations of an outlet store. This includes managing staff, ensuring excellent customer service, maintaining inventory levels, and overseeing daily operations.
Key responsibilities include:
- Staff Management: Hire, train, and schedule bakery staff to ensure adequate staffing during peak hours.
- Customer Service: Interact with customers, address complaints, and maintain a friendly atmosphere.
- Inventory and Supplies: Manage inventory levels, order supplies as needed, and maintain a clean and organized store.
- Daily Operations: Oversee opening and closing procedures, prepare and display baked goods efficiently, and monitor cleanliness.
- Cash and Financial Management: Handle cash flow, register sales, and manage financial records accurately.
To be successful in this role, you will need:
- Previous experience in a supervisory or management role in a bakery environment.
- Knowledge of bakery operations and food safety.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong leadership and team management skills.
This role offers:
- A 6-day work week with opportunities for overtime.
- Birthday vouchers and other rewards for staff members.
Please note that only shortlisted candidates will be contacted for further processing and administration by the company relating to this job application.
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