
Kitchen Operations Coordinator
6 days ago
Job Title: Kitchen Operations Assistant
">We are seeking a highly motivated and organized individual to join our kitchen team as a Management Trainee.
">Responsibilities:- Participate in daily kitchen operations, including food preparation, cooking, and plating according to industry standards.
- Assist in planning menus, specials, and seasonal offerings.
- Maintain high standards of food quality, taste, and presentation.
- Kitchen Operations Training: Learn and assist in daily kitchen operations, including food preparation, cooking, and plating.
- Food Safety & Hygiene: Implement food safety protocols, HACCP procedures, and hygiene standards.
- Inventory & Cost Control: Assist in managing inventory, stock rotation, and ordering of supplies.
- Team Support & Leadership: Shadow senior kitchen staff, assist in training junior staff, and develop leadership skills.
- Operational Improvement: Participate in problem-solving for operational issues and suggest process improvements.
- Diploma/Degree in Culinary Arts or related field.
- Internship or prior experience in a commercial kitchen is an advantage.
As a Management Trainee, you will have the opportunity to gain valuable experience and develop your skills in a fast-paced kitchen environment. You will be working closely with our experienced team to deliver exceptional results and contribute to the success of our business.
">Tell employers what skills you have:
- Leadership
- Food Safety
- Cooking
- Customer Service Management
- Food Quality
- Inventory
- Floor Plans
- Hospitality Management
- Inventory Control
- Workflow Management
- HACCP
- Teamwork Skills
- Scheduling
- Cost Control
- Food Service
- Culinary Arts
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