R&D Chef

Roles & Responsibilities Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and new R&D products. To conduct continual testing, improvement and scaling of new and existing product item recipes. To conduct sensory evaluation and approval of new products / recipes. Ensure all product creation...

R&D ChefSINGAPORE HAI DI LAO DINING PTE. LTD Singapore SGD4,500 - SGD7,000Job HighlightsAttractive remuneration package Better Career Prospect Team Player Job DescriptionJob Responsibilities: Work closely with central kitchen on the development and launch of new noodles product; Conduct food tasting and sensory evaluation; Conduct market research and...

Roles & ResponsibilitiesJob SummaryThe Research and Development (R&D) Chef is responsible for the development and improvement of recipes and new product prototypes and processes to ensure that its processes meet the PB food quality and food safety standards. He/She provides food science expertise in designing processes to manufacture new food products on a...

Job DescriptionResponsibilities:Handle food preparation of ingredients, wash, clean, dice vegetables and meat, assisting the R&D Chef.Cooking and packing of food for internal department in preparation for production.Assist in raw materials ordering and maintaining stock inventory FIFO.Assist in collecting food supplies and document stock...

POSITION OVERVIEW: The Production Head Chef is responsible for overseeing and directing all aspects of production in a high-volume central kitchen environment. The role involves supervising sous chefs and their staff to ensure production targets, portion sizing, product quality, and specifications are met consistently. The ideal candidate will manage the...

Job Responsibilities R&D & set up menu are pre-requisites of a Head Chef. Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge. Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up...

Roles & ResponsibilitiesTo develop innovative and high-quality food products that align with the company’s strategic objectives, culinary trends, and consumer preferences.KEY RESPONSIBILITIES: Assist the Team Lead in any activities related to product, process or packaging development. Collaborate closely with the research team, counterparts, cross –...

POSITION OVERVIEW:The Production Head Chef is responsible for overseeing and directing all aspects of production in a high-volume central kitchen environment. The role involves supervising sous chefs and their staff to ensure production targets, portion sizing, product quality, and specifications are met consistently.The ideal candidate will manage the...

Roles & ResponsibilitiesAs a Commis Chef, you will be responsible for supporting the kitchen team in the preparation and delivery of high-quality culinary offerings. Working under the guidance of senior chefs, you will assist in various kitchen tasks to ensure a seamless and efficient operation.Key responsibilities:Assist in the preparation of ingredients...

Roles & ResponsibilitiesWe are currently seeking a talented and experienced R&D Chef specializing in Burgers, Western, and Italian cuisines to join our team. As an R&D Chef, you will play a crucial role in creating new recipes, improving existing ones, and ensuring the highest standards of food quality and taste. If you have a passion for culinary innovation...

Roles & ResponsibilitiesAre you a Chef and looking for something new? Currently looking for a Chef who is keen to try out something fresh in the kitchen! Get to work with technologies and its a chance to upskill beside the general day to day work! Flexible work schedule and yes to work life balance!Key Responsibilities:• R&D: Creating innovative and...

Roles & ResponsibilitiesJob Responsibilities Developing new menu items and working together with the management team to identify possible opportunities Conducting product presentation, food tasting and gather feedbacks to further improve the taste of the products To do food costing and SOP of the recipes Training the operational team on the preparation...

Key Responsibilities:As a seasoned Executive Chef, you will lead our kitchen team in creating innovative and seasonal menus for new bowl ingredients and combinations. This role requires a passion for food and nutrition, with a keen interest in wellness trends. Key responsibilities include:• R&D: Creating innovative and seasonal menus for new bowl...

Job HighlightsLearn about WinesEuropean French CuisineFun TeamJob Description Lead in the creation, preparation and design of all food menus.• Lead in R&D of new dishes.• Produce high quality plates both design and taste wise.• Ensure that the kitchen operates in a timely way that meets our quality standards.• Fill in for the Head Chef in planning...

Job Title: DevOps EngineerRoles & ResponsibilitiesAs a DevOps Engineer at D L Resources Pte Ltd, you will be responsible for developing and maintaining infrastructure as code (IaC) templates and scripts using tools like Terraform, Ansible, and Playbooks. This will allow infrastructure components to be defined, deployed, and managed programmatically.Key...

Roles & ResponsibilitiesKey Responsibilities: Lead and manage the kitchen team to ensure smooth operations. Develop and refine recipes for large-scale production. Oversee quality control, ensuring all products meet company standards. Maintain strict hygiene and safety protocols. Collaborate with R&D and production teams to enhance product...

About the RoleOur growing company is on the lookout for aHead Chefwho has a strong passion in the F&B industry withItalian Cuisine Experience.If you share similar values and strive to provide the best dining experience to our customers, join us today!Job DutiesLead the research and development (R&D) for new menu items, recipes, products and processes.Stay...

Roles & ResponsibilitiesPosition: Chef De Partie Salary: S$2,600-S$3,000Working Days & Hours: 5 days work weekWorking Location: Clarke Quay MRTJob Duties:1. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times2. Assist in research and development (R&D) for new menu items, recipes, products and...

Roles & ResponsibilitiesJOB RESPONSIBILITIES: Develop creative new market trend recipes for product application Experience in different types of cuisine and food product development Food presentation and demonstration for clients and online Work closely with inter-departments on the development and launch of new or improved recipes Conduct food or...

Roles & ResponsibilitiesRESPONSIBILITIES: Develop creative new market trend recipes for product application Experience in different types of cuisine and food product development Food presentation and demonstration for clients and online Work closely with inter-departments on the development and launch of new or improved recipes Conduct food or product...