Scientist (Future Foods Development/Food Product Development and Packaging)
2 weeks ago
Scientist (Future Foods Development/Food Product Development and Packaging)
[What you will be working on]
. Execute applied research projects in plant-based/alternative protein-based food ingredients with targeted organoleptic and nutritional properties.
. Liaise with multiple stakeholders and manage research projects and ensure all project deliverables are met.
. Design and execute experiments to develop novel food products with focus on nutrition and food sustainability.
. Investigate different processing techniques and formulation approaches to optimize the sensory properties and nutritional profiles of future food products.
. Collaborate with cross-functional teams, external partners, suppliers and academic institutions to explore and integrate emerging technologies into the research and development processes.
. Research on various types of food packaging and suggest appropriate packaging
. Assist in curate professional courses in alternative protein or functional foods for industry players
[What we are looking for]
. Qualification in Food Science, Food Biotechnology, Food Processing, Food Engineering or any related field.
. Strong background in food product development.
. Experience in working with different packaging materials and shelf life extension projects
. Experience in emerging technologies in future foods, such as 3D bioprinting and bioreactors, is advantageous.
. Excellent analytical and problem-solving skills, with a keen attention to detail.
. Strong communication and presentation skills, with the ability to effectively communicate complex scientific concepts to both technical and non-technical stakeholders.
. Team-player who is also able to work independently
. At least 2 years of work experience in a related field or relevant industry is preferred.
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