Food Research and Development Executive
4 weeks ago
Able to work independently in a food science laboratory and possesses analytical and problem-solving skills
Ensure all product creations comply with customer, government and legal regulatory requirements within the country of use
Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development
Extend the application of product(s) developed through recipes creation and sensory evaluation
Send newly developed products for nutritional, microbiological analysis and other tests such as gluten, aflatoxin, GMO, Sudan Red, 3-MCPD, etc. to meet specific market requirements
Support Sales / Marketing / Business Unit / Management in Trade events / exhibitions /product presentation and market study by preparing recipes and products.
Provide training and technical support to Sales / Marketing / Business Unit in new product development and new product launches.
Any other duties or ad hoc projects as assigned by direct supervisor
Job Requirements:
Bachelor degree in Food Science / Food Technology or equivalent
5 years of relevant R&D experience in rice, shelf stable sauces (must have) and condiments
Knowledge in HACCP, GMP and other safety regulations
Proven track record on product innovation and commercialisation with an in-depth knowledge for conceptualization to technology transfer in the production scale
Good interpersonal skills, work ethic, creative, meticulous, flexible and positive thinking
Good Team player who has passion in food and health
Able to handle multiple projects and work independently
Proficient in Microsoft Office
Location: 28 Biopolis Road
Summary of role requirements:Flexible hours available
More than 4 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 01 May 2024
Expected salary: $4,000 - $5,500 per month
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