F&B Operation Management Trainee

The F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations.This position requires candidates to have strong initiative, and...

Roles & ResponsibilitiesThe F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations.This position requires candidates to have...

Job SummaryAs a Management Trainee in our Singapore restaurants, he/she will be trained in the full suite of restaurant operations which includes people management, best delivering of customer service, target setting, budget planning, driving marketing campaigns, managing stock control and quality assurance.Job ScopeReceive operational training and perform...

Job OverviewThe Management Trainee will undergo comprehensive training to develop the skills and knowledge necessary for assuming a leadership role within the F&B sector. This program is designed to provide hands-on experience and exposure to various facets of F&B operations, including but not limited to, culinary, service, customer relations, and managerial...

Looking for individuals with a passion for F&B! Join us as Management Trainee and be trained in all aspects and has the chance to be groomed to 1 of the future leaders!Responsible for the smooth operations of the restaurant, managing inventory, manpower scheduling, customer service, sales and profitability.Focus on maintaining the food and service quality of...

Roles & Responsibilities• Manage and oversee daily operations.• In charge of cooking and preparing of all the dishes.• Responsible for food and menu planning, food costing and quality control.• Upkeep of cleaniness and hygiene standard.• Remove any hazards and ensure safety and also check for any defects and equipments.• To perform ad-hoc duties...

Descriptions:Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having opportunities to be...

. Manage and oversee daily operations.. In charge of cooking and preparing of all the dishes.. Responsible for food and menu planning, food costing and quality control.. Upkeep of cleaniness and hygiene standard.. Remove any hazards and ensure safety and also check for any defects and equipments.. To perform ad-hoc duties as assigned by Superior.. At least 2...

We are having RECRUITMENT DRIVE on coming 16th May and 17th May 2024, 11am to 5pm!1. 16th May 2024 - Century Square - 2 Tampines Central 5, #01-09/10, Singapore 5295092. 17th May 2024 - Anchorvale Village - Block 339, Anchorvale Road #01-04 Singapore 540339Join us and know more details!Looking for individuals with a passion for F&B! Join us as Management...

Our client offers great opportunities for talents who aspire to be leaders within the F&B Industry. To ensure the outlet operates efficiently and profitably while maintaining reputation and standards.Responsibilities:Direct and manage retail stalls according to company SOPs and regulatory requirements Mentor and supervise service staff on food handling,...

Job Description:Build your career with Wu Pao Chun through our 1 year Management Trainee Programme that will bring you on the fast route to becoming a Management Associate/ Assistant Supervisor or Assistant Branch Manager at our Wu Pao Chun outlets.Job Responsibilities:As a Management Trainee, you will be trained to handle full F&B Operations which includes...

Job Description:Build your career with Wu Pao Chun through our 1 year Management Trainee Programme that will bring you on the fast route to becoming a Management Associate/ Assistant Supervisor or Assistant Branch Manager at our Wu Pao Chun outlets.Job Responsibilities:As a Management Trainee, you will be trained to handle full F&B Operations which includes...

Roles & Responsibilitiesob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are...

Roles & ResponsibilitiesJob Description & RequirementsJob DescriptionDuties & Responsibilities:Able to determine Safe driving and operate the delivery in good risk assessmentAble to pick goods for delivery on timeNavigate a variety of routes across Singapore routeFollowing the best practices for safety on the road and while loading & unloading in...

(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.

Roles & Responsibilities(1) Experienced in F&B operations for at least 2 years.(2) Independent with initiative.(3) Maintain daily and monthly reports of outlets.(4) Preparation of profit/loss statements.(5) Purchasing of materials if required.(6) Sourcing for clients to rent stalls.(7) Daily operations of outlets.Tell employers what skills you...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

Roles & ResponsibilitiesJob Description:· Work closely with the Manager.· Monitor outlet’s expenses, making sure that all costs are within the budget.· Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports· Make every effort to let customers feel welcome with friendly and uncompromising...

Roles & ResponsibilitiesJob Description: Work closely with the Manager. Monitor outlet’s expenses, making sure that all costs are within the budget. Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports Make every effort to let customers feel welcome with friendly and uncompromising...