[Fine Dining] Hostess
4 weeks ago
Summary
- Basic up $2500-$3000
- Location at Tanjong Pagar / MBS
- 5 Days, 44 hours/week
- Good Working Environment
- Great Career Development
Responsibilities:
Hostess
- Welcome guests with a friendly and professional demeanor.
- Build positive relationships with guests, ensuring they feel valued and appreciated.
- Handle guest inquiries, requests, and feedback promptly.
- Responsible in making reservations and special arrangements for guests, such as celebrating birthdays or anniversaries.
- Coordinate with other staff to ensure seamless service delivery.
- Follow up with guests after their visit to ensure satisfaction and encourage return visits.
Bartender
- Prepare and serve a variety of drinks, including cocktails, wines, and spirits.
- Interact with guests in a friendly and professional manner, taking drink orders and offering recommendations.
- Mix and garnish drinks according to established recipes and standards.
- Ensure the bar area is clean, organized, and stocked with necessary supplies.
- Adhere to responsible alcohol service practices and regulations.
Server
- Assist in seating guests and presenting menus.
- Take food and beverage orders accurately.
- Serve dishes and drinks promptly.
- Clear tables efficiently and reset them for the next guests.
- Assist in maintaining cleanliness and tidiness of the dining area.
- Handle guest inquiries and requests with professionalism and courtesy.
Requirements
- Training will be provided for entry level.
- Candidate with relevant experience in F&B/Fine Dining/Customer Service will have added advantage.
- Willing to engage in shift work, which includes work on weekends and PH.
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