Bartender for Chinese Restaurant

Roles & Responsibilities- Looking for at least 1 year Bartender experience- Singaporean or PR- Able to do shift work & split shift - Need to do inventory - Support F&B service when needed- Must have basis F&B knowledgeTell employers what skills you haveProduct KnowledgeCustomer RelationshipStrategic PlanningBartendingFood SafetyPreparing drink...

Job DescriptionsHandling and mastering different types of drink concoction as per restaurant's standards and recipesBeing able to meet and manage demands of customersManage different permutations of Bar Setup depending on event requirementsMaintaining equipment within the bar and troubleshoot on simple machinery/technical issuesFollowing-up on training...

Roles & ResponsibilitiesNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for an experienced Bartender to shine at GUUM.Requirements:- Passion for creative mixology...

Roles & ResponsibilitiesJob Descriptions Handling and mastering different types of drink concoction as per restaurant’s standards and recipes Being able to meet and manage demands of customers Manage different permutations of Bar Setup depending on event requirements Maintaining equipment within the bar and troubleshoot on simple machinery/technical...

Roles & ResponsibilitiesWork at a Restaurant and Bar that is fun, vibrant and full of character. Learn more about our specially tailored cocktails and build a strong foundational knowledge of classic cocktails! Get to know your spirits and wines along the way!Who are we?Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for an experienced Bartender to shine at GUUM.Requirements:- Passion for creative mixology to pair with Asian...

Job DescriptionResponsible for preparing and delivering beverages in a fine-dining restaurant. Assist restaurant to upsell beverages during events.Prepare alcoholic and non-alcoholic beverages consistently with Club's beverage standardsTake beverage orders from serving staff or directly from patrons accurately and promptlyAssess members' needs and...

Roles & ResponsibilitiesMogambo Bar & Restaurant in Boat Quay seeks service-oriented, dependable part-time Floor Staff/Bartenders.Main duties include but are not limited to:· Serving customers to a high standard by attending to guests’ needs in a prompt and professional manner· Handling cash and credit card transactions· Product knowledge and...

Mogambo Bar & Restaurant in Boat Quay seeks service-oriented, dependable part-time Floor Staff/Bartenders.Main duties include but are not limited to:. Serving customers to a high standard by attending to guests' needs in a prompt and professional manner. Handling cash and credit card transactions. Product knowledge and upselling. Maintaining the cleanliness...

Roles & Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’...

Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:. Jigger & Pony (#1 Asia's 50 Best Bars 2020, #9 World's 50 Best Bars 2020). Gibson Cocktail Bar - Asian...

Roles & ResponsibilitiesResponsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’...

Job Summary: The Head Bartender plays a pivotal role in delivering exceptional guest experiences and managing the bar operations effectively. This position requires a talented mixologist with strong leadership skills, attention to detail, and a passion for creating innovative cocktails. The Head Bartender oversees all aspects of the bar, including staff...

Roles & ResponsibilitiesEstablished way back in 2004 and located in a historic 3-storey former shophouse at Singapore’s iconic Boat Quay, the newly renovated Dallas Restaurant & Bar is looking for passionate individuals to help support our team and business expansion strategy.With popular outlets at Boat Quay and Marina Bay Sands, Dallas offers a...

Roles & ResponsibilitiesJob Position: BartenderJob Responsibilities: Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling,...

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers' identification and confirm it meets legal drinking ageRestock and replenish bar...

Roles & ResponsibilitiesJob Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai). Able to study each recipe and gathering all necessary ingredients and prepare all kind of...

ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers' identification and confirm it meets legal drinking ageRestock and...

Job ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers' identification and confirm it meets the legal drinking ageRestock and...

Roles & ResponsibilitiesJob Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of...