Bartender for Chinese Restaurant

- Looking for at least 1 year Bartender experience- Singaporean or PR- Able to do shift work & split shift - Need to do inventory - Support F&B service when needed- Must have basis F&B knowledge

Job DescriptionsHandling and mastering different types of drink concoction as per restaurant's standards and recipesBeing able to meet and manage demands of customersManage different permutations of Bar Setup depending on event requirementsMaintaining equipment within the bar and troubleshoot on simple machinery/technical issuesFollowing-up on training...

Roles & ResponsibilitiesNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for an experienced Bartender to shine at GUUM.Requirements:- Passion for creative mixology...

Roles & ResponsibilitiesWork at a Restaurant and Bar that is fun, vibrant and full of character. Learn more about our specially tailored cocktails and build a strong foundational knowledge of classic cocktails! Get to know your spirits and wines along the way!Who are we?Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for an experienced Bartender to shine at GUUM.Requirements:- Passion for creative mixology to pair with Asian...

Job DescriptionResponsible for preparing and delivering beverages in a fine-dining restaurant. Assist restaurant to upsell beverages during events.Prepare alcoholic and non-alcoholic beverages consistently with Club's beverage standardsTake beverage orders from serving staff or directly from patrons accurately and promptlyAssess members' needs and...

Roles & ResponsibilitiesMogambo Bar & Restaurant in Boat Quay seeks service-oriented, dependable part-time Floor Staff/Bartenders.Main duties include but are not limited to:· Serving customers to a high standard by attending to guests’ needs in a prompt and professional manner· Handling cash and credit card transactions· Product knowledge and...

Position: Mixologist / BartenderCompany Overview: Tanoke is a vibrant and innovative 40-seater modern Sake restaurant dedicated to providing exceptional experiences for our guests. We pride ourselves on our commitment to creativity, quality, and service excellence. As we continue to grow, we are seeking a talented and passionate Mixologist / Bartender to...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Mogambo Bar & Restaurant in Boat Quay seeks service-oriented, dependable part-time Floor Staff/Bartenders.Main duties include but are not limited to:. Serving customers to a high standard by attending to guests' needs in a prompt and professional manner. Handling cash and credit card transactions. Product knowledge and upselling. Maintaining the cleanliness...

The person is responsible for carrying out variousduties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed. He oversees the entire operations of a...

Roles & ResponsibilitiesResponsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’...

Roles & ResponsibilitiesJob DescriptionBartender/ Barista are responsible to provide skillful and detailed preparation of beverages, in order to contribute to an excellent guest experience by following the restaurant's product standards.Ensuring that day to day bar operations and preparations are carried out following SOPs .Job Details Preparing beverages...

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and proceduresPlan and control manning to meet business needsDevelop the team through training, coaching and mentoring with constant interactionsConstantly identify areas for improvement in service and food and beverage quality by reviewing...

Roles & ResponsibilitiesEstablished way back in 2004 and located in a historic 3-storey former shophouse at Singapore’s iconic Boat Quay, the newly renovated Dallas Restaurant & Bar is looking for passionate individuals to help support our team and business expansion strategy.With popular outlets at Boat Quay and Marina Bay Sands, Dallas offers a...

Job Summary: The Head Bartender plays a pivotal role in delivering exceptional guest experiences and managing the bar operations effectively. This position requires a talented mixologist with strong leadership skills, attention to detail, and a passion for creating innovative cocktails. The Head Bartender oversees all aspects of the bar, including staff...

Roles & ResponsibilitiesJob Position: BartenderJob Responsibilities: Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling,...

Job descriptionManage and run the daily operations of the restaurant, ensuring that sales targets and service standards are metManage and train the team under your purview to meet expectations and standards.Establish good relationship with customers and handle customers' request professionally and promptlyTo effectively manage a team of kitchen & operations...

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers' identification and confirm it meets legal drinking ageRestock and replenish bar...