Chinese Chef

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...

Roles & ResponsibilitiesJob Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai). Able to study each recipe and gathering all necessary ingredients and prepare all kind of...

Roles & ResponsibilitiesJob Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of...

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai).Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...

Local company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player , working in presurrised environment.must be aboe to work on weekends

Job DescriptionEnsure all areas of the kitchen are clean and sanitisedPrepare assigned dishes for serving according to the menuMaintain personal groomingTo work with fellow workers effectively and harmoniouslyAssist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliersEstimate food consumption to schedule purchases...

Roles & ResponsibilitiesLocal company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player , working in presurrised environment.must be aboe to work on weekends Tell employers what skills you...

Benefits of Joining the Chinese Swimming Club AWS + Performance BonusAnnual Leave from 14 days + Birthday Leave & Voucher(s)Staff Welfare and Medical Benefits + Career ProgressionComprehensive Insurance CoveragesHolistic Learning and Development OpportunitiesResponsibilitiesCoordinate kitchen daily activities, events, functions, etc.Assist the Chef in...

Roles & ResponsibilitiesJob Description Ensure all areas of the kitchen are clean and sanitised Prepare assigned dishes for serving according to the menu Maintain personal grooming To work with fellow workers effectively and harmoniously Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers Estimate...

Job PurposeThe Chef De Partie specializes in Chinese Cuisine (Northeastern & Shandong Chinese Cuisine) Besides managing this section, he/ she will assist other culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonomously to produce dishes in...

Roles & Responsibilities招聘中餐厨师我们是一家位于波动巴西的中餐厅，现因业务发展需要，诚聘一名经验丰富的中餐厨师加入我们的团队。职位要求： 至少5年中餐烹饪经验 熟练掌握各种中餐烹饪技艺，包括炒、煮、蒸、煎等 了解食品安全和卫生标准 ...

Roles & ResponsibilitiesJob PurposeThe Chef De Partie specializes in Chinese Cuisine (Northeastern & Shandong Chinese Cuisine) Besides managing this section, he/ she will assist other culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonomously to...

Key Responsibilities:Culinary Expertise: Demonstrate expert knowledge of Chinese cuisine, including traditional cooking methods, flavors, and ingredients. Execute and supervise the preparation of a variety of Chinese dishes with precision and authenticity. Stay updated on culinary trends and incorporate innovative ideas into menu development.Kitchen...

Hiring Full time Chefkitchen duties (prepare, cut, cook, packing)physically fitfast workerable to understand chinese to converse with chinese speaking colleaguesassist with kitchen dutiesother tasks as assignedoperating hours: 9am-9pm (6 days work week)working address: 28 jalan kelulutcontact 91898878 or email to [HIDDEN TEXT] to apply

Roles & ResponsibilitiesKey Responsibilities: Culinary Expertise: Demonstrate expert knowledge of Chinese cuisine, including traditional cooking methods, flavors, and ingredients. Execute and supervise the preparation of a variety of Chinese dishes with precision and authenticity. Stay updated on culinary trends and incorporate innovative ideas into menu...

Roles & ResponsibilitiesChef for Chinese cuisineWork location: SentosaWork days: 6 days a weekSalary: S$3000 to S$4000 (depending on experience)Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standardsBe responsible for and accountable for the overall...

. Cooking according to customer orders. Assist Head Chef in overseeing the culinary operations. Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard. Preparing ingredients and ensure sufficient supplies at cooking station. To maintain cleanliness, cleaning, neatness and ensuring that employees...

Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and...

Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...