Central Kitchen Supervisor
3 weeks ago
Roles & Responsibilities:
. Planning daily production per outlet demand requests to make sure production is efficient
. Handling food processing and ensure quality is met per standards.
. Handle basic food preparation
. Maintain and upkeep of kitchen equipment
. Upkeep cleaniness in production area
. Assist to pack and store raw materials and finished products
. Ensure compliance to food safety, hygience and sanitation standards according to statutory and company guidelines
. Ensure policies and standard operating procedures are strictly adhered to
. Training provided
. Non-halal Kitchen
Job requirements:
. At least 3 year working experience in a central kitchen
. Ability to multi task and work as a team
Qualification:
. Primary School
Location and working hours
. Bukit Batok
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