Central Kitchen Supervisor

3 weeks ago


Singapore Jiu Chi Ba Pte. Ltd. Full time

Roles & Responsibilities:

. Planning daily production per outlet demand requests to make sure production is efficient

. Handling food processing and ensure quality is met per standards.

. Handle basic food preparation

. Maintain and upkeep of kitchen equipment

. Upkeep cleaniness in production area

. Assist to pack and store raw materials and finished products

. Ensure compliance to food safety, hygience and sanitation standards according to statutory and company guidelines

. Ensure policies and standard operating procedures are strictly adhered to

. Training provided

. Non-halal Kitchen

Job requirements:

. At least 3 year working experience in a central kitchen

. Ability to multi task and work as a team

Qualification:

. Primary School

Location and working hours

. Bukit Batok


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