Live Grill Cook and Cleaning Asst.

Looking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to [HIDDEN TEXT]

Job Description:Prepare and cook a variety of Western dishes such as sandwiches, pasta, steaks, and salads according to established recipes and standards. Ensure consistency in taste, presentation, and quality of all dishes.Collaborate with the head chef and management team to develop new and innovative menu items, considering local tastes and preferences...

Primary Responsibilities•Prepare and cook food according to instruction, e.g. making burger, fried chicken, and etc•Operate cooking equipment such as grills, deep-fat fryers•Maintain personal hygiene and cleanliness of work areas and equipmentRequirements•Positive attitude •Interests in cooking•Ability to communicate in basic EnglishMonday -...

ResponsibilitiesSetting up a kitchen workstation with equipment and ingredientsHandle daily kitchen operations (i.e. Cooking, Frying, Grilling) using various utensilsAdhere to the operations and procedures and suggest improvements for the bettermentMaintain cleanliness of the kitchen and adhere to hygiene standardsProper storage for food in proper manner or...

Roles & ResponsibilitiesResponsibilities Setting up a kitchen workstation with equipment and ingredients Handle daily kitchen operations (i.e. Cooking, Frying, Grilling) using various utensils Adhere to the operations and procedures; and suggest improvements for the betterment Maintain cleanliness of the kitchen and adhere to hygiene standards Proper...

Roles & ResponsibilitiesResponsibilities Setting up a kitchen workstation with equipment and ingredients Handle daily kitchen operations (i.e. Cooking, Frying, Grilling) using various utensils Adhere to the operations and procedures; and suggest improvements for the betterment Maintain cleanliness of the kitchen and adhere to hygiene standards Proper...

Available Work Locations:Tanglin MallHolland VillageSerangoon GardensKatong PointRole of Cook:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and...

Roles & ResponsibilitiesWorking Days: 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job DutiesSet up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to the...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties:Set up kitchen dailyCut various meats and vegetables as per established specificationTrack inventory stock in kitchen and conduct daily orderCleans food preparation areas as determined by law and company policyPrepares food to...

Key Responsibilities:. Demonstrate advanced Asian preparation and techniques. Establish relationships for customer confidence. Facilitate effective communication and engagement at the workplace. Facilitate effective work teams. Identify meat and seafood, and their fabrication and utilization in Culinary. Maintain workplace safety and health policies and...

Roles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for ramen, stir fry , some grilling and wok dishes.Team player with 1-2 relevant experience preferred. non halal environment.Working hours split shift. transport and meals provided Tell employers what skills you haveRecipesFood...

Roles & ResponsibilitiesKey Responsibilities:· Demonstrate advanced Asian preparation and techniques· Establish relationships for customer confidence· Facilitate effective communication and engagement at the workplace· Facilitate effective work teams· Identify meat and seafood, and their fabrication and utilization in Culinary· Maintain workplace...

RESPONSIBILITIESSet up workstation with all the needed ingredients and cooking equipmentEnsure great presentation by dressing dishing before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place order when there are shortagesEnforcing strict...

OVERVIEWThe Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.RESPONSIBILITIES1. MARKETING OF GROCERIESa) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the centre's children each...

Roles & ResponsibilitiesRESPONSIBILITIES Set up workstation with all the needed ingredients and cooking equipment Ensure great presentation by dressing dishing before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place order when...

Roles & ResponsibilitiesKey Responsibilities: Prepare daily menu for all meals consumed by the children and staff in the centre. Strive to ensure food served to children are balanced and met the dietary guidelines for children and youth as recommended by the Singapore Health Promotion Board. Purchase ingredients used in daily cooking. Ensure that the...

Working days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done. Requirements:Must have...

DescriptionThe main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre.Our centres are located at Kallang and TampinesResponsibilities. Plans healthy and balanced meals, snacks and refreshments for children in...

Key Responsibilities:Prepare daily menu for all meals consumed by the children and staff in the centre.Strive to ensure food served to children are balanced and met the dietary guidelines for children and youth as recommended by the Singapore Health Promotion Board.Purchase ingredients used in daily cooking.Ensure that the food is prepared in a clean and...

- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)- To check the quality of raw and cooked food products to ensure that standards are met- To maintain the clean-up and highest level of sanitation in the kitchen- To perform all duties assigned by the chefs- To perform team work- To perform any duties given by the...