Head Chef
1 week ago
Mycelium Catering is the institutional catering arm of Food Inc. A veteran food provider for over 20 years in the food and beverage industry, our vast experience spans across various genres, from fine-dining and casual eateries to catering and consultancy services.
We are looking for committed individuals to join the team:
Role - Head Chef
Working Hours - Monday to Friday (occasional weekend events).
Requirements
- Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 3-5 years of experience in a similar role.
- Experience in an institutional catering or multi-outlet setting is preferred.
Please send your resume to [HIDDEN TEXT] indicating:
- position applied
- availability / notice
- last drawn & expected salary
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