Kitchen Production Supervisor
1 week ago
Description
POSITION OVERVIEW:
The Kitchen Production Supervisor will play a key role in overseeing kitchen operations, maintaining high standards of food quality, and ensuring the smooth functioning of the kitchen. Must be detail oriented, knows how to delegate tasks, maximise productivity and lead the team.
KEY RESPONSIBILITIES:
Enforcement of Health and Hygiene Standards:
- Ensure strict adherence to health and hygiene regulations and standards in all kitchen activities.
- Monitor and enforce proper sanitation practices among kitchen staff to uphold cleanliness and safety standards.
Food Preparation and Production:
- Assist the Station Chef according to established standards and recipes.
- Ensure that all dishes are prepared and presented to the highest quality standards.
Quality Control and Inventory Management:
- Receive deliveries and inspect all incoming items to ensure they meet quality standards.
- Monitor food quality throughout the cooking process and address any issues promptly.
- Implement portion control measures and monitor waste to optimize efficiency and minimize costs.
Menu Development and Staff Training:
- Collaborate with the culinary team in designing food and drink menus that reflect seasonal ingredients and culinary trends.
- Assist in scheduling staff shifts and coordinating kitchen operations to ensure adequate coverage during service hours.
- Provide training and guidance to new employees, ensuring they are proficient in kitchen procedures and safety protocols.
Problem Solving and Leadership:
- Act as a proactive problem solver, addressing any issues or challenges that arise in the kitchen.
- Assume leadership responsibilities in the absence of senior kitchen staff and effectively manage kitchen operations.
REQUIREMENTS:
Able to handle Non-Halal food
Detail oriented, knows how to delegate tasks, maximise productivity and lead the team.
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