Cook (In-Room Dining, Pastry)

Roles & ResponsibilitiesPosition OverviewThe Cook works with Sous Chef in contributing to all menu creation and creating great experience for guests. Duties include managing and training the kitchen team to deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation...

5.5 day work week.Off on Sunday and PH.Looking for multiple pastry cook in a central pastry kitchen located in Bedok. Communicate and relate effectively at the workplace. Apply quality systems. Comply with workplace safety and health policies and procedures. Cultivate productivity and innovative mindset. Prepare advanced cakes. Prepare cafe style...

Roles & ResponsibilitiesResponsibilities:- Daily production of pastry products in accordance with specifications from recipes- Maintain highest quality and consistent products standards- Ensure safe and proper use of equipment at all times- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation...

Roles & ResponsibilitiesGYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Roles & ResponsibilitiesIntroductionAt Ebb & Flow Group, we're passionate about creating exceptional food experiences. We harness creativity, curiosity, and diligence in pursuit of our mission: to delight every customer, whether they dine in one of our restaurants or savour our dishes at home. Willow is a fine dining concept with one Michelin located in Hong...

IntroductionAt Ebb & Flow Group, we're passionate about creating exceptional food experiences. We harness creativity, curiosity, and diligence in pursuit of our mission: to delight every customer, whether they dine in one of our restaurants or savour our dishes at home. Willow is a fine dining concept with one Michelin located in Hong Kong Street....

What's on the menu for your next career move As our Junior Sous Chef (Pastry), you'll assist the Executive Chef/Pastry Chef to direct all kitchen activities in our Pastry kitchen supporting our all day dining Italian restaurant and our function spaces. You'll also ensure your kitchens are able to run smoothly and abide to our high standards in terms of...

Roles & ResponsibilitiesAssist the Pastry Chefs in Pastry production and food preparation as follows:-a) Measuring the ingredients accuratelyb) Whipping of creamc) Ensure the raw materials collected from the Store are correctd) Cooking the filling properlye) Any other duties as assigned.Candidates have to ensure that the highest hygienically standard in...

Assist the Pastry Chefs in Pastry production and food preparation as follows:-a) Measuring the ingredients accuratelyb) Whipping of creamc) Ensure the raw materials collected from the Store are correctd) Cooking the filling properlye) Any other duties as assigned.Candidates have to ensure that the highest hygienically standard in preparation, storage and...

About our Client:Our client is dedicated to providing exceptional dining experiences to all diners. Hold strong commitment to quality, creativity, and innovation in every dish served. Join our client and be part of a culinary journey that celebrates passion, creativity, and excellence in every bite. If you are a talented Pastry Cook looking to join a dynamic...

Roles & ResponsibilitiesWorking Days: 5 working days ( 1 weekday off, 1 weekend off )Working Hours: Depend on duty rosterWorking Location: MaxwellSalary Range: $3000 - $3500Requirements Diploma or a bachelor’s degree in Culinary Arts At least 1 year of working experience in the related field is required Proven work experience as a Demi Chef, Chef...

Roles & ResponsibilitiesResponsibilities Assist Head Chef and senior Chefs with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Ensure that quality of products displayed are as per company’s and Head Chef’s standard. Check that...

Roles & ResponsibilitiesJOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIES Guide and show the junior in the pastry production, coffee break, buffet set up and function set up. Making sure all daily...

Roles & ResponsibilitiesAbout our Client:Our client is dedicated to providing exceptional dining experiences to all diners. Hold strong commitment to quality, creativity, and innovation in every dish served. Join our client and be part of a culinary journey that celebrates passion, creativity, and excellence in every bite. If you are a talented Pastry Cook...

Roles & ResponsibilitiesJob Description:You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry...

Roles & ResponsibilitiesPastry chef Part time $12-14PLEASE MAKE SURE APPLICANT MUST HAVE knowledge of pastry and pastry handling.must able to handle task by in house pastry chefable to work in speed in small space.7am-1pm weekday (PART TIME)5 hrs commitment basic Hygiene and good manner are requiredFully air conditioned environmentSent CV with photo attached...

We have vacancies for Pastry Cook, The tasks as follow:Bake pastry items according to pre-established recipes.Decorate pastries in a consistent style.Follow plating and display standards.Follow portion standards.Maintain inventory of prepped ingredients.Properly label and store ingredients.Keep kitchen area and tools clean. Any other duty as assigned by the...

ResponsibilitiesAssist Head Chef and senior Chefs with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Ensure that quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered...

RoleResponsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. Create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment.ResponsibilitiesResponsible for designing and developing pastry items such as cakes, cookies, desserts, bread from varying...

Roles & ResponsibilitiesProduction of: bread, viennoiserie, cake, custom cake chocolate tempering, custom chocolate , custom confectionary local pastries (angkukueh, mooncakes)Requirement Diploma in pastry from MOE recognized school Valid Singapore Food Agency certificate Must hold a job with a company for at least 2 years to demonstrate...