Master Chef

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai).Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...

Position Purpose:. Prepare Authentic Japanese Cuisine. Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.. Oversee the implementation of processes and guidelines in Kitchen Operations. Train & develop kitchen staff in the preparation of all meals to the highest quality standards.. Position kitchen staff...

Other positions available: Chef, & Service Crew (Full/Part-time)Job RequirementsHave at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)Possess knowledge in Japanese CuisineAble to work in a fast-paced enviromentAble to work independentlyWillingness to learnJob DescriptionEnsure proper execution of assigned dutiesEnsure food...

Roles & ResponsibilitiesOther positions available: Chef, & Service Crew (Full/Part-time)Job Requirements Have at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen) Possess knowledge in Japanese Cuisine Able to work in a fast-paced enviroment Able to work independently Willingness to learnJob Description Ensure proper...

The Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate...

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner. Administer purchasing and receiving...

Job Description & Requirements:Should have good experience in Briyani Master, South Indian Cooking etc.Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.Keeps cooking stations stocked, especially before and during prime operation hours.Hires and trains new kitchen...

Roles & ResponsibilitiesThe Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new...

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...

Roles & ResponsibilitiesJob Highlights Flexible work week of 5 or 5.5 days Friendly culture of teamwork and opportunity for growth Staff duty meals provided Attractive salary and incentive package Other benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play...

Job DescriptionMaster the control of fire for cooking different dishesCarry out duties in the respective areas including cutter, soup, grill and noodle stationEnsure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product qualityFamiliarise with the menuPrepare all specified ingredients and sauces before...

Job Description1. Responsible for managing all kitchen operations, proficient in all technical aspects of kitchen business.2. Involved in cooking and preparation of the dishes3. Directs and instructs assistant chefs in cooking tasks and culinary techniques.4. Collaborates with the chopping board master to plan banquet and snack menus.5. Plans and introduces...

Oversee kitchen operationsCome up with new dishes and menuSupervise food quality, portioning and presentationEnsure highest standards of kitchen cleanliness and food safetyPlan proper staffing to ensure smooth operations flowManage stock and food costObtain and handle feedback on food qualityManage and train staffPerform any other job tasks assigned by the...

Roles & ResponsibilitiesJob Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai). Able to study each recipe and gathering all necessary ingredients and prepare all kind of...

Roles & ResponsibilitiesJob Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of...

About the role As an ambassador of the company\'s brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range - Callebaut, Cocoa Barry, Van Houten Professional, Carma, Mona Lisa etc. By leading a diverse range of activities, both physical (co-creation events,...

Roles & ResponsibilitiesJob Description Master the control of fire for cooking different dishes Carry out duties in the respective areas including cutter, soup, grill and noodle station Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality Familiarise with the menu Prepare all...

Roles & ResponsibilitiesMaster in Authentic South Indian dishes, Tiffin.• Working knowledge in Tandoori and Different kinds of Nann.• Able to Make Prata & Mutabak with the speed of restaurant requirements.• Able to cook south Indian foods for multiple outlets and Pack them as per requirements to increase productivity.• Know how to make sambal for the...

- Assists the Master Chef in the supervision and smooth operation of the Dim Sum kitchen including training, preparation and service of food and cleanliness and hygiene.- Assists any sections when required.- Manages food cost by adopting best practice- Builds and leads an effective teamJob Responsibilities:1. Ensure that all employees report for duty...