Sous Chef

The Sous-Chef should be able to prepare and cook food, and know all styles of cooking done in the kitchen, in particular being able to keep the standard of cooking the food produced in our kitchen with self-sufficient when Head Chef is away.The Sous-Chef should be able to make sure that the kitchen is a well-oiled machine, preparing food, and managing the...

French Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be working well with his head...

Roles & ResponsibilitiesFrench Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be...

Job HighlightsCareer Development and OpportunitiesDuty Meals, Birthday Leave & Flexible benefitsComplimentary Room Nights & Discounted Room RatesWe are looking for a Sous ChefAs a Sous Chef, we rely on you to:Assist] in kitchen operationsResponsible for the food service operations and ensures food preparation of highestnquality in and giving supervision and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesJob Description & RequirementsRoles & ResponsibilitiesThe Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities...

Roles & ResponsibilitiesWestern restaurant hiring experience sous chef .Western sous chef Location - bedok Salary -$3,800 - $4200Working hours 10.30am -10.30pm (3.30pm-5.30pm) break Off every MondayExperience - 5 years above Off day - 14 days Meals will be provided All candidates are welcomed Please Whatsapp 97632028 Mr Lee Tell employers what skills you...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction & having a background in Pan Asian Cusine -...

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the kitchen. Reporting directly...

Fiz is a contemporary Southeast Asia restaurant located on Tanjong Pagar Road. It sets out to be purposefully vast in its scope, sweeping across food cultures from the ancient steps of Angkor Wat to the lush highland valleys of Sarawak.Chef-Owner Hafizzul Hashim, has been working in professional kitchens since the age of 18. He was born in Kuala Lumpur,...

Sous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in...

Job SummaryControl the smooth running of the kitchen section on a day to day basis, training staffFollow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director.Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the standard of the...

Roles & ResponsibilitiesThis position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to...

As a Sous Chef, you will plan, direct, control and co-ordinate the activities of the kitchen staff. Your responsibilities includes but are not limited to:Assists in building an efficient team by taking an active interest in their welfare, safety and development.Assists in training the employees, ensuring that they have the necessary skills to perform their...

We're a new opening, looking for a sous chef to join the team at a new opening at Holland Village. You'll be responsible for running the kitchen together with the head chef. We're looking for a someone solution driven and a team player. You'll be responsible for : Opening, closing, and other side duties Ensure food are prepared and served according to...

Company Name: Omakase @ StevensJob Title: Sous ChefJOB RESPONSIBILITIES:Prepares and ensures consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.The Sous Chef also assists to ensure the kitchen's safety and hygiene standards are adhered to at all times, and that staff is obeying...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

The award-winning NOX- Dine in the Dark is one of Singapore's most unique restaurants with a stellar 10-year track record by introducing you to a new world of mystery and sensation you have never experienced before through a culinary journey through taste, smell, touch, and sound, in total darkness.We are currently on the lookout for a Sous Chef who is:....

Roles & ResponsibilitiesSous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is...