Vietnamese chef

2 weeks ago


Singapore V Bistro Pte. Ltd. Full time

Employee will train to dish out Singapore Hawker food like Fried kway Teow、Mee Siam、Chicken Curry、Fish Curry、Fried Hokkien Mee etc. Empolyees need to be able to cook Vietnamese food and constantly invent new and innovative recipes.Applicants must have good motivition and initialty.Starting pay from $3500.00 to $5000.00 depending on experience.


  • Vietnamese chef

    2 weeks ago


    Singapore Food Lagoon Pte. Ltd. Full time

    Empliyee will be train to dish out Singapore Hawker food like Fried kway Teow、Mee siam、chicken curry、fish curry、Fried Hokkien Mee etc. Empolyees need to be able to cook vietnamese food and constantly invent new and innovative recipes.Applicants must have good motivition and initialty. Starting pay from $3000.00 to $4500.00 depending on experience.

  • Vietnamese chef

    Found in: Talent SG 2A C2 - 2 weeks ago


    Singapore FOOD LAGOON PTE. LTD. Full time

    Roles & ResponsibilitiesEmpliyee will be train to dish out Singapore Hawker food like Fried kway Teow、Mee siam、chicken curry、fish curry、Fried Hokkien Mee etc. Empolyees need to be able to cook vietnamese food and constantly invent new and innovative recipes.Applicants must have good motivition and initialty. Starting pay from $3000.00 to $4500.00...

  • Trainer

    2 weeks ago


    Singapore V Bistro Pte. Ltd. Full time

    Training Program Development:As a Chef Trainer in Vietnamese Cuisine,your primary responsibility is to develop comprrehensive training programs for aspiring chefs and culinary staff. This includes designing a curriculum that covers various aspects of Vietnamese cuisine,such as traditional recipes,cooking techinques,ingredient selection,and flavor profiles.

  • Trainer

    2 weeks ago


    Singapore Food Lagoon Pte. Ltd. Full time

    Training Program Development: As a Chef Trainer in Vietnamese Cuisine, your primary responsibility is to develop comprehensive training programs for aspiring chefs and culinary staff. This includes designing a curriculum that covers various aspects of Vietnamese cuisine, such as traditional recipes, cooking techniques, ingredient selection, and flavor...

  • Chef

    58 minutes ago


    Singapore Employment Centre Pte. Ltd. Full time

    Responsibilities:Control and direct the Vietnamese food preparation process and any other relative activities.Set up the kitchen and develop Vietnamese recipes and have knowledge on ingredients.Produce high-quality display and taste of Vietnamese dishes.Handle and plan orders of equipment or ingredients according to identified shortages.Be fully in charge of...

  • Chef

    58 minutes ago


    Singapore Employment Centre Pte. Ltd. Full time

    Job Responsibilities. Ensure daily opening and closing duties in the outlet are properly executed. Supervision of food preparation and food production to ensure food qualitystandards are met company SOP. Ensure kitchen operations, food safety and hygiene standards as set in our SOP. Recruiting & hiring of restaurant staff. Responsible for induction training...