COOK - D08 Little India, SG

2 weeks ago


Singapore SRI LAKSHMI NARASIMHA RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Job Description & Requirements

Indian Restaurant - Vegetarian

No Onion and No Garlic, Vegan

Authentich Receipies. Hygenic

Dine in / Take Aways and online orders

Self driven.

Lead Kitchen acitivity.

Create New Recepies

Knowledge in creating own masala.

Knowledge in Indian Sweet making

Knowledge in Indian and Local Hot and Cold Beverages.

Able to work flexible time

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Food Service

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