
kebab master
4 weeks ago
he candidate is required to specializing in Indian kebabs, Tandoor , Breads etc
- Take instructions and ideas from management and propose new menu Items
- Able to make indian Kebabs and Tandoori snacks and chapati / Roti
- Prepare Marinations, mise-en-place and set up all stock stations
- Cook and prepare all types of kebabs, starters, hot plate breads and chapati
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Receiving goods after checking the quality and quantity.
- Storage of raw materials and ingredients appropriately
- Check the quality of raw and cooked food products to ensure the standards
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipment.
- Monitor the performance of assistant cooks and the entire kitchen
- Must able to work on weekend and public holidays
- Able to do overtime whenever required
- Must be able to work on weekends and public holidays.
Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Inventory Control
Raw Materials
Time Management
Nutrition
Culinary Skills
Catering
Food Service
Japanese
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