Chef de Partie Spanish Cuisine

Roles & ResponsibilitiesChef de Partie (Pre-Opening)Introduction:Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed...

Roles & ResponsibilitiesChef de Partie (Pre-Opening)Introduction:Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary...

Roles & ResponsibilitiesChef de Partie | Spanish Cuisine Restaurant | With CDP exp may Apply | Max $3.4k | Tanjong PagarWorking days: 5 days’ work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 - $3300 + OT + AWS + Incentives + BonusJob Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards,...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia's 50 Best Bars 2024, #5 World's 50 Best Bars 2024)· Gibson...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will...

Roles & ResponsibilitiesWe are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence.Key Responsibilities:Lead and manage kitchen...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesPosition: Chef De PartieSalary: $2,800-$3,500 Location: Bukit Timah / Purvis / Katong Working Days and Timing: 5.5 Days per week rosterJob Requirements:With at least 1 year of relevant exp With food hygiene cert Prior experience in Italian Cuisine is a plusJob Descriptions:To maintain a high standard of all food preparation and...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift)Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITESPrepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS2-3...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift)Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITESPrepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS2-3...

Roles & ResponsibilitiesChef de Partie / Junior Sous Chef (Western Cuisine)5/6 days [tbc during interview] Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$3,000 - 3,600 + Incentives + VBInterested applicants can also send your resume to WA:+65 83472904 (Mr Samuel) and allow our Consultant to match you with our Clients. No Charges will...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesJob ResponsibilitiesAssist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipment are cleaned and kept properly. ...

Roles & ResponsibilitiesJob Responsibilities Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipment are cleaned and kept properly....

Roles & ResponsibilitiesJob ResponsibilitiesAssist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipment are cleaned and kept properly. ...

Roles & ResponsibilitiesHere at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a teamTEAMWORK MAKES THE DREAM WORKWe take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our...

Roles & ResponsibilitiesYour Role:As a Chef de Partie, you'll be responsible for managing a specific section of the kitchen, ensuring top-notch quality and consistency in every dish. You'll work closely with our experienced culinary team to maintain high standards while bringing creativity to the menu.Responsibilities: Prepare and cook dishes according to...