food outlet manager

Train and supervise cooks - Schedule staff shifts and ensure sufficient level of workers - Assign outlet employees to specific tasks - Enforce company service standards - Ensure compliance with applicable laws and regulations on food handling, sanitation and workplace safety - Track inventory of food, ingredients, condiments and beverages - Order food and...

**Job Description & Requirements**: - Recruiting, training, and supervising outlet staff. - Resolving customer complaints regarding food quality and customer service. - Suggesting new menu items based on customers' preferences and feedback. - Identifying strategies to retain and attract customers. - Ensure the operations of the food outlet running...

Administer purchasing and receiving procedures - Analyse service quality and customer satisfaction - Conduct staff performance assessment process - Contribute to innovation process within own scope of work in the business unit - Facilitate compliance with legislative and regulatory requirements - Foster service innovation - Identify and establish internal...

**Job Description**An Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. **Responsibilities**: - Analyze service quality and customer satisfaction - Conduct...

Roles & ResponsibilitiesJob Description & RequirementsRecruiting, training, and supervising outlet staff. Resolving customer complaints regarding food quality and customer service. Suggesting new menu items based on customers' preferences and feedback. Identifying strategies to retain and attract customers. Ensure the operations of the food outlet...

**Job Description & Requirements**: - Recruiting, training, and supervising staffs. - Resolving customer complaints regarding food quality and customer service. - Suggesting new menu items based on customers' preferences and feedback. - Identifying strategies to retain and attract customers. - Ensure the operations of the food outlet running smoothly. -...

Fei Siong Group (FSG) is one of the leading Food & Beverage Operator in Singapore today. Mainly located in shopping malls and coffeeshop across Singapore, the Group prides itself on serving authentic traditional quality hawker fares at affordable prices. **F&B Brand/Outlet Manager (Fast Food)** For the assigned outlet of International Fast Food brand, you...

We are looking for an Outlet Manager who is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. The Manager is also expected to guide employees to find new ways to generate revenue...

3 years exp **Roles & Responsibilities** Job Purpose: Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers,...

We are looking for an Outlet Manager who is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. The Manager is also expected to guide employees to find new ways to generate revenue...