Head Chef
4 weeks ago
As a Head Chef , you will be responsible for supporting and managing the kitchen team in preparing and cooking a of authentic Chinese dishes. This is a full-time role based in the Telok Blangah Central Region. You will play a crucial part in maintaining the high-quality standards that our customers have come to expect. You will have to present good leadership skills in the kitchen in terms of managing workflow process etc.
What you'll be doing
- Assisting and managing the team and other kitchen staff in the preparation and cooking of Chinese dishes
- Ensuring all kitchen equipment and work areas are clean, organised and well-maintained
- Following strict food safety and hygiene protocols at all times
- Restocking inventory and ingredients as required
- Providing excellent customer service to diners
What we're looking for
- ]Well experienced in the kitchen environment, preferably in a similar fast-paced, high-volume setting
- At least 5-10 years experience
- A keen eye for detail and the ability to work quickly and efficiently under pressure
- A passion for food and a willingness to learn new cooking techniques
- Good communication skills and the ability to work well as part of a team
- A strong commitment to maintaining high standards of cleanliness and food safety
What we offer
At Mon Chinese Roti, we are committed to providing our employees with a supportive and rewarding work environment. You'll have the opportunity to learn from experienced chefs, develop your culinary skills, and be part of a close-knit team passionate about serving delicious, authentic Chinese cuisine. We also offer competitive wages, flexible working hours, and opportunities for career advancement.
About us
Mon Chinese Roti Pte Ltd is a well-established and respected Chinese restaurant in Malaysia. We pride ourselves on using only the freshest, high-quality ingredients to create traditional dishes that celebrate the rich culinary heritage of China. Our goal is to provide our customers with an unforgettable dining experience every time they visit.
Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Payroll
Climate
Good Communication Skills
Pressure
Nutrition
Customer Service
Culinary Skills
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