Hygiene Manager
2 weeks ago
Hygiene Manager
Reporting to the Executive Chef, the main purpose of this role is to establish and maintain the Food Hygiene and Safety Management System and HACCP standards
Responsibilities
- Ensure daily routine checks are done in liaison with all Food & Beverage departments for proper handling and storage of all food items in accordance with Group FSMS, HACCP and SFA standards
- Ensure that all kitchens/bars are HACCP certified and ensure standards are maintained if not exceeded
- Oversee the document management to establish, review and update Standard Operation Procedures in accordance with Group FSMS, HAACP and SFA standards
- Oversee ordering of hygiene related materials
- Oversea supplier audits, SG Clean audits, kitchen licenses as well as halal certification renewal process
- Prepare and compile monthly report on the operational hygiene gaps
- Chair monthly FSMS/HACCP meeting to review trends and findings after which to draw up action plan with the HACCP FSMS team
- Conduct in-house training on FSMS/HACCP regularly
- Handle incident reporting and investigation for feedback and complaints
- Ensure good practices for food handling
- To plan and schedule for external lab test sampling monthly
- Undertake any other ad-hoc duties, relevant to your roles, as assigned by the Supervisor
Calculus
Document Management
Health Promotion
Sampling
Teaching
Treatment
Job Descriptions
Investigation
Counseling
Dental Care
Audits
Deposits
HACCP
Nutrition
Screening
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