cook

1 week ago


Singapore AEMEO PROFESSIONAL CONSULTANCY Full time
Roles & Responsibilities

A Cook is responsible for preparing, cooking, and presenting dishes according to recipes and establishment standards in a fast-paced environment. Key duties include ingredient preparation, operating kitchen equipment, ensuring food quality and portion control, maintaining cleanliness, and adhering to food safety regulations. Cooks need culinary skills, attention to detail, and strong organizational and time management abilities to work efficiently and contribute to the smooth operation of a kitchen.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Cooking
Food Quality
Inventory
Sanitation
Attention to Detail
Baking
Time Management
Assembling
HACCP
Hazard Analysis
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