Tiong Bahru Bakery

3 weeks ago

Singapore FOOD COLLECTIVE PTE. LTD. Part time
Roles & Responsibilities

Tiong Bahru Bakery

Perment Part Time Kitchen Assistant – Pastry Department (Central Kitchen)

We honour the art of French baking with a local soul. From sourdough to sweet treats, every creation is a tribute to craftsmanship and joy. Behind the magic of our flaky croissants and luscious tarts is a dedicated team at our Central Kitchen—meticulously supporting the process every step of the way.

We're on the lookout for a Kitchen Assistant to join our Pastry Department If you love the rhythm of a kitchen and want to be part of a passionate, close-knit team—this might be your perfect fit.

267 Pandan Loop | Tiong Bahru Bakery

5-day work week (30 hours/week)

Shifts may vary between:

• 7:00am – 2:00pm

• 7:00am – 3:00pm

• 7:30am – 2:30pm

• 8:00am – 3:00pm

What You'll Do:

Assist pastry chefs in day-to-day preparations through simple, non-technical tasks

Portion, pack and label baked goods and ingredients

Handle and cut fruits for use in pastries and desserts

Support the team in maintaining cleanliness and hygiene of workstations

Help with basic kitchen duties such as tray-lining, organising supplies, and dishwashing

Ensure workspaces are replenished and ready for production

Who You Are:

A team player who enjoys hands-on work

Able to follow instructions and maintain consistency in routine tasks

Comfortable with light food handling (e.g., fruits, ingredients)

Physically fit for light standing tasks—but no strenuous lifting or technical work required

Punctual, responsible, and detail-oriented

No prior kitchen experience needed—we'll train you

Why Join Us:

Stable work schedule with fixed hours

Central Kitchen environment (no customer-facing work)

Meal allowance and Transport Allowance Provided

Guidance and Training Provided

Be part of a respected homegrown brand with a strong sense of community

Apply now and take your first step into the world of professional baking—without the pressure.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Customerfacing
Workplace Safety
Sanitation
Physically Fit
Baking
Packaging
Pressure
French
Bakery
Pastry
Cut
Able To Work Independently
Workplace Safety and Health

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