COO (F&B fast food) - D14 Geylang, Eunos, SG

Responsibilities Lead overall business operations for the fast-food chain, ensuring efficiency, profitability, and sustainable growth. Develop and execute operational strategies to achieve sales, cost, and quality targets. Oversee multi-unit restaurant operations including supply chain, procurement, kitchen standards, and customer experience. Drive process...

Responsibilities:Lead overall business operations for the fast-food chain, ensuring efficiency, profitability, and sustainable growth.Develop and execute operational strategies to achieve sales, cost, and quality targets.Oversee multi-unit restaurant operations including supply chain, procurement, kitchen standards, and customer experience.Drive process...

Fei Siong Group (FSG) is one of the leading Food & Beverage Operator in Singapore today. Mainly located in shopping malls and coffeeshop across Singapore, the Group prides itself on serving authentic traditional quality hawker fares at affordable prices. **F&B Brand/Outlet Manager (Fast Food)** For the assigned outlet of International Fast Food brand, you...

Roles & ResponsibilitiesJoin the Pioneering Team at AMPS TEAAs part of our exciting expansion, AMPS TEA is seeking passionate Baristas and Senior Baristas to help bring our signature tea beverages and desserts to more customers. You will play a key role in delivering the unique AMPS TEA store experience — and be part of building something special from the...

Join the Pioneering Team at AMPS TEA!As part of our exciting expansion, AMPS TEA is seeking passionate Baristas and Senior Baristas to help bring our signature tea beverages and desserts to more customers. You will play a key role in delivering the unique AMPS TEA store experience — and be part of building something special from the ground up. Why Join...

Roles & ResponsibilitiesRoles & ResponsibilitiesDaily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. Ensures consistency in taste, quality, quantity, temperature and presentation of food served. Prepare and cooks according to standard operating...

Job Responsibilities Oversee daily operations of the restaurant. Manage and train F&B staff, ensuring high levels of performance and customer service. Maintain quality standards for food, beverage, and service. Develop and implement marketing strategies to drive F&B revenue. Monitor inventory, order supplies, and manage budgets. Ensure compliance with...

Supporting the Food Atrium Division’s F&B Team in management, implementing business plans for various drinks/food stalls and restaurants, a F&B Executive is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staffs per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In addition to taking care...

Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having opportunities to be rotated to every...

Supporting the Food Atrium Division's F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In addition to taking care of...