CHEF - D14 Geylang, Eunos, SG

5 days ago


Singapore STEEL ALLY RESOURCES PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities

  • Daily kitchen preparation
  • Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene.
  • Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
  • Prepare and cooks according to standard operating procedures set by the company.
  • Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
  • Quick in food preparation and is able to cope with a fast-paced kitchen environment.
  • Minimum 2 years of working experience in F&B or related field
  • Ensure freshness of food ingredients and raw materials,
  • Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices
  • Aware of ongoing new launch products promotion
  • Any other duties as and when assigned by Management

Requirements

  • Ready to work any shift.
  • Ready to work for public holidays & Sunday.
  • Positive attitude and willingness to learn is a plus
  • Minimum 2 years of working experience in F&B or related field
Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Raw Materials
Compliance
Baking
Time Management
Culinary Skills
Pastry
Japanese

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