CHEF - D14 Geylang, Eunos, SG

Roles & Responsibilities Job Responsibilities:Prepare and cook a variety of delicious meals according to the menu Plan daily specials and contribute to menu development Ensure high standards of food hygiene and safety Manage kitchen inventory and minimize food wastage Supervise and train junior kitchen staff Requirements:Proven experience as a Chef or...

Roles & ResponsibilitiesRoles & ResponsibilitiesDaily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. Ensures consistency in taste, quality, quantity, temperature and presentation of food served. Prepare and cooks according to standard operating...

Roles & ResponsibilitiesDuties of Executive Secretary:Provide full administrative support to senior leadership, including calendar management, meeting coordination, travel arrangements, expense reports, and correspondence. Making client appointments and follow up Prepare agendas, reports, and presentations for executive meetings; track action items and...

INITIA Group SG are looking for a Chef De PartieJob Level: Entry to IntermediateSalary Range: Full-time: $2,500 - $3,000 | Part-time: $13 - $18Department: Operations Department - F&BLocation: Orchard Central, Mandarin Gallery, Downtown Gallery, Telok AyerOverall Job ObjectivesAs a Chef De Partie (CDP), you are responsible for supporting the Head and Sous...

INITIA Group SG are looking for a Junior Sous ChefSalary Range:Full time: $4,000 - $4,500Department: Operations Department - F&BLocation: Orchard Central, Mandarin Gallery, Telok Ayer, Downtown GalleryOverall Job Objectives:Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef...

Roles & Responsibilities URGENTLY NEEDED – IMMEDIATE START Stewarding / Dishwasher – Direct Hiring Only (No Agents) Location: Woodlands Area Work Days: 6 days/week Shift: 9:00 AM – 3:00 PM (6 hours/day, no break) Salary: $1,800/month (CPF included) Eligibility: Singaporean / PR only Variable Bonus* What You'll Do: Wash dishes, pots, and kitchen tools...

Roles & ResponsibilitiesOur restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role...

**Immediate Vacancy for **Administrative Executive**: Only for Singaporeans / PRs. No quota for Foreigners! **Requirements**: - Minimum Diploma / “O” Levels - At least 2 years working experience - Team Player, and willing to learn - Meticulous, and work independently - Computer Literate (Microsoft Office) - Training provided - Able to start work...

About the Role Kopifellas started in 2017 with a vision to preserve and promote Singapore’s food heritage through our innovative concepts. We are looking for a Research & Development Chef who is passionate about pushing the boundaries of flavor and turning innovative ideas into unique yet authentic craveable food for our community. Join our growing team,...

About the Role Kopifellas® started in 2017 with a vision to preserve and promote Singapore's food heritage through our innovative concepts. We are looking for a Research & Development Chef who is passionate about pushing the boundaries of flavor and turning innovative ideas into unique yet authentic craveable food for our community. Join our growing team,...