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leading cook

4 weeks ago

Singapore EDO SUSHI PTE LTD Full time
Roles & Responsibilities

1. Kitchen Management: Oversee daily kitchen activities, ensuring top-notch food quality and a clean, organized kitchen following SOP.

2. Menu Improvement: Collaborate with the head chef to create and enhance menu dishes, aiming to boost sales.

3. Team Training: Instruct kitchen staff on cooking techniques and maintaining high standards, promoting teamwork for consistent quality.

4. Ingredient Control: Monitor ingredient levels, assess their quality, and manage kitchen stock to ensure a constant supply of good ingredients.

5. Safety and Cleanliness: Ensure adherence to safety rules, maintain cleanliness, and meet health standards for a safe and healthy workplace.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Team Training
Sanitation
Assembling
Food Service
Kitchen Management