Current jobs related to Lead Cook - Singapore - beBeeCulinary

  • Lead Cook

    3 weeks ago

    Singapore CAFE O SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

  • Lead Cook

    2 weeks ago

    Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

  • Lead Cook

    6 days ago

    Singapore CAFE O SINGAPORE PTE. LTD. Full time

    Food Preparation Prepare food according to the Company standard procedures. Assist in cooking and food preparation Prepare cold foods and raw foods, slice meat, and wash vegetable Stir and strain soups and sauces Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Kitchen Operation Ensure kitchen...

  • Territory Manager, Vascular

    2 weeks ago

    Singapore Cook Group Full time

    Overview: The purpose of this role is to exceed sales targets for key Singaporean accounts, by developing long-term positive customer relationships, building confidence and loyalty in COOK Medical. The role is a member of a high performing, energetic sales team selling medical devices to support Endovascular Aortic Repair, Peripheral Vasculature Procedures...

  • Leading Cook

    6 days ago

    Singapore Goodwood Park Hotel Full time

    As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotels View our job openings and attractive employee benefits below: 3 days of Paid...

  • Manager, Continuous Improvement

    2 weeks ago

    Singapore Cook Group Full time

    Overview: The primary responsibility of the Manager, Continuous Improvement (CI) is to drive operational improvement and efficiency by executing on CI initiatives throughout Customer Support and Distribution (CSD) team in APAC, with the goal of reducing process inefficiencies and continually improving the end-to-end customer experience. The Manager,...

  • Cook/leading Cook

    2 weeks ago

    Singapore British Club Full time

    Responsible for preparing and cooking menu items, maintaining kitchen cleanliness and food safety, working efficiently during busy shifts and collaborating with the team to ensure high-quality food. **Requirements**: - Able to communicate in simple English - Able to do shift work, weekends and public holidays Please send in your detailed resume to: Head...

  • Cook / Leading Cook

    2 weeks ago

    Singapore British Club, The Full time

    Responsible for preparing and cooking menu items, maintaining kitchen cleanliness and food safety, working efficiently during busy shifts, and collaborating with the team to ensure high-quality food. **Requirements**: - Able to communicate in simple EnglishAble to do shift work, weekends and public holidays **Enjoy a wide range of benefits when you join...

  • leading cook

    1 week ago

    Singapore EDO SUSHI PTE LTD Full time

    Roles & Responsibilities1. Kitchen Management: Oversee daily kitchen activities, ensuring top-notch food quality and a clean, organized kitchen following SOP.2. Menu Improvement: Collaborate with the head chef to create and enhance menu dishes, aiming to boost sales.3. Team Training: Instruct kitchen staff on cooking techniques and maintaining high...

  • Teacher English Language Preparatory Program

    1 week ago

    Singapore James Cook University Full time

    **Job no**: 493095 **Work type**: Permanent Full Time **Location**: Singapore **Categories**: Established in 2003, JCU Singapore offers undergraduate and postgraduate programs from James Cook University Australia. James Cook University Australia is recognized internationally as a leading research university and is ranked among the top 2% universities in the...

Lead Cook

3 weeks ago

Singapore beBeeCulinary Full time $42,000 - $54,000
Senior Culinary Professional

A senior culinary professional is responsible for preparing and cooking a variety of dishes, ensuring food safety and quality.

This role requires strong culinary skills and knowledge of different cooking techniques. The successful candidate will be able to work in a fast-paced environment and under pressure, possess good communication and interpersonal skills for supervising staff, and have attention to detail in terms of food preparation, presentation, and safety.

Key Responsibilities:
  • Food Preparation and Cooking: Preparing and cooking dishes according to recipes and standards.
  • Food Safety and Hygiene: Ensuring adherence to food safety regulations, including proper storage and handling, and maintaining a clean and sanitary kitchen.
  • Inventory Management: Checking stock levels, ordering supplies, and managing inventory to avoid spoilage.
  • Supervision: Supervising junior kitchen staff, potentially assisting in their development and training.
  • Menu Planning: May participate in menu planning, determining portion sizes, and considering dietary needs.
  • Quality Control: Ensuring that food presentation and quality meet established standards.

Additional Skills and Qualifications:

  • Culinary Expertise: Strong culinary skills and knowledge of different cooking techniques.
  • Adaptability: Ability to work in a fast-paced environment and under pressure.
  • Leadership: Good communication and interpersonal skills for supervising staff.
  • Attention to Detail: Attention to detail in terms of food preparation, presentation, and safety.
  • Dietary Knowledge: Understanding of food allergens and dietary restrictions.