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Assistant BBQ Chef

1 month ago

Singapore FOUR SEASONS HOTEL SINGAPORE Full time
Roles & Responsibilities

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

As the world's leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 'Singapore's Best Hotels' and Top 5 'Singapore's Best Hotel Spas' in Travel + Leisure's Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingapore

About the role

Assistant BBQ Chef

The Assistant BBQ Chef is responsible for the production, preparation and presentation of all food items within his/her section, ensuring the highest possible quality at all times. Inspects all food preparation areas in his section by following the hotel's safety, hygiene and sanitation standards.

What you will do

1. Collaborate in overseeing food production quality and cost control within the department.

2. Verify the accuracy of ingredients ordered, ensuring quality, quantity, and weight meet standards.

3. Assist in the creation and enhancement of BBQ menu items, address guest complaints, and devise improvement strategies.

4. Assist in the production, preparation, and presentation of all BBQ dishes, including sauces and customized orders.

5. Uphold cleanliness, organization, and food hygiene standards in the kitchen environment.

6. Ensure proper closure of equipment such as gas, water, and electricity, as well as secure refrigerators and aisle entrances.

7. Responsibility for all BBQ production and offer support in the Chinese Kitchen.

8. Provide guidance and motivation to team members to foster growth and productivity

What you bring

· Minimum of 2 years of experience as an Assistant BBQ chef, including 1 year in a supervisory role within a luxury hotel or Michelin restaurant.

· Proficient in Cantonese BBQ Cuisine.

· Eager to enhance management abilities within the hospitality sector.

· Demonstrates positivity, creativity, and adeptness in guiding others.

· Proficient in basic computer skills, including MS PowerPoint, Excel, Word, and Outlook.

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating split-shift basis, including weekends, and holidays.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Food Quality
Inventory
Sanitation
Cantonese
Time Management
Excel
Culinary Skills
Cost Control
Food Service
Hospitality