assistant cook
2 weeks ago
Assistant Cook Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
Assistant Cook duties and responsibilities:
· Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
· Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
· Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
· Buying, weighing and storing ingredients and food supplies
· Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
· Managing inventory, unloading supplies and organising the storeroom
· Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
· Maintains clean work areas, utensils, and equipment.
· Develop new menu items while improvising the existing ones.
· Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
· Able to cook north Indian food.
· Able to do shift work.
Tell employers what skills you haveRecipes
Excellent Communication Skills
Able To Multitask
Food Safety
Restaurants
Hygiene
Cooking
safety and hygiene
Food Quality
Inventory
Sanitation
Inventory Control
Restaurant Management
Food hygiene
Time Management
personal hygiene
Food Service
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