F&B Service Ambassador
3 weeks ago
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us
The F&B Service Ambassador is responsible for providing food and beverage service to guests in our Mosella Restaurant that serves modern Mediterranean cuisine in a manner consistent with the restaurant's service standards.
Our Expectations:
- Clean soiled items on the table and bringing soiled dishes to the stewarding area. Set-up tables and replenish mise en place at the side station.
- Ensure that silverware is clean, stock the silverware trays to capacity in each side station. Remove any damaged silverware and return it to the stewarding department.
- Prepare chilled forks and plates as required and prepare table side service carts and ice bins in service stations.
- Set-up water station and water pitchers, prepare ice buckets and ice bucket stand.
- Ensure table is ready for service and maintain tables; clear and reset tables.
- Receive, write, pick-up and serve all food and beverage items.
- Receive all incoming reservations from the guests and ensure that reservations are accurately registered in the system.
- Lift and carry loaded trays, bus tubs and dish racks by making sure that trays, bus tubs and dish racks are loaded properly.
- Bus soiled dishes to the dish room and handle soiled restaurant linen.
- Perform closing side work and cleaning duties.
- Good knowledge of the liquor brands and categories, knows the alcoholic beverage terms and standard drink abbreviations to make beverage recommendations to the guests.
- Has basic food preparation terms and be able to engage and recommend to guests.
We are looking for a self-motivated F&B Service Ambassador with excellent interpersonal and communication skills. You should have an eye for detail and observant with ability to adapt to ever changing requirements and needs of customers. If you have relevant experience in the related field, write in to have a chat with us
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
Tell employers what skills you haveInterpersonal Skills
Food and Beverage Safety and Hygiene
Approachable
Attentive
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Hospitality
Brand Awareness
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