
Restaurant Receptionist 5.5 Days
4 weeks ago
Key Responsibilities:
- Greeting guests as they arrive at the restaurant and seating them at their table
- Managing the restaurant's reservation system and taking phone calls to book tables
- Ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guests
- Managing the flow of guests in and out of the restaurant, ensuring that waitstaff can provide efficient service
- Assisting with the management of the restaurant's waitlist, communicating wait times to guests
- Assisting with general restaurant operations as needed, including bussing tables and assisting with cleaning and sanitising
- 1+ years of experience as a Hostess or similar role in a fast-paced restaurant environment
- Excellent interpersonal and communication skills, with the ability to provide warm and friendly service to guests
- Ability to multitask and prioritise tasks in a fast-paced environment, with strong attention to detail
- A friendly and professional demeanour, with the ability to remain calm and composed in a busy restaurant environment
- Basic computer skills, with experience using reservation systems and basic Microsoft Office programs
- Flexibility to work a variety of shifts, including weekends and evenings in Quayside Isle, Sentosa
- Incentive Scheme: 4%, 8%, 12% if sales targets are met
- Staff Meals: Free meals provided during shift
- Night Transport: Taxi claims available for exceptionally late days
- Top Seller Award: Incentives for the highest earner of each month from every outlet
- Wellbeing Benefits: Medical claims included
- Annual Leave: From 7 days onwards (negotiable on case to case basis)
- Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
- Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
- Career Progression: Career path personalisations and growth opportunities
- Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)
Coaching
Ability to Multitask
Leadership
Microsoft Office
Strong Attention To Detail
Restaurants
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Cashiering
Communication Skills
Customer Service
Scheduling
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